Authentic Teochew Flavours, Freshly Prepared for Every Gathering.

Nestled in the heart of Singapore, Chao Xiang Yuan serves comforting home-style Teochew dishes made with fresh ingredients, balanced flavours, and warm hospitality. From delicate seafood to nourishing classics, every meal is crafted for sharing and enjoyment.

Fresh Ingredients

Prepared daily using quality ingredients and natural flavours.

Home-Style Cooking

Traditional Teochew recipes served with warmth and care.

Seafood Specialties

Enjoy fish, prawns, crab, clams, squid, and more.

Family Dining

A welcoming setting for everyday meals and special occasions.

Signature Teochew Favourites

Prawn Ball

Sambal Crayfish

Teochew Meatball

Otah

Pork Ribs Drumsticks

Braised Platter

Treadfin Tail Teochew Steam

A Dining Experience Rooted in Teochew Tradition

Chao Xiang Yuan combines traditional cooking techniques with a modern dining experience, offering a wide variety of Teochew dishes that celebrate freshness, balance, and authentic flavour. From nourishing soups and tofu dishes to handmade specialties and seafood favourites, every dish reflects the heart of Teochew culinary culture.

Authentic Teochew Taste

Classic flavours prepared with care

Fresh Seafood Variety

From fish and prawns to crab and squid

Comforting Home-Style Dishes

Balanced recipes made for sharing

Warm Hospitality

A welcoming atmosphere for every guest

A Warm Place for Family Meals

Enjoy authentic Teochew cuisine in a welcoming space designed for casual dining, celebrations, and gatherings with loved ones.

Why Dine With Us

Freshness

Premium ingredients in every dish

Hospitality

Friendly service that makes you feel at home

Comfort

Ideal for family-style dining

Trusted Taste

Authentic flavours that keep guests coming back

Why Diners Say

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StarShip
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Came in to try this restaurant and was surprised to find an old friend! The boss relocated back to this area to continue serving his awesome Teochew dishes. What a discovery!
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Bernard profile picture
Bernard
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Exceptional, traditional teochew! So happy this opened in the estate. It gets crowded especially on weekends so come early or book; otherwise be prepared to sit in the non-aircon space Braised platter, steamed fish, bitter gourd fish, caipoh hor fun, oyster omelette all done very well
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jovian lim
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One bite and you know there’s love in their food. Had the braised duck and seafood fried rice, both delicious and reasonably priced. A much welcomed addition to the neighbourhood.
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Jermaine T Jia Min
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Second time here in a month! The service is good. Price is very reasonable. Boss and lady boss are friendly and hands-on. Orh Luah is must order but be prepared to wait. Seafood dishes are very fresh and tasty too!
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Ralph R.
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Good. Try the orh nee
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Daniel Lor
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Hidden gem! Amazing food and service thank you :)
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Claudia Tan
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Reservations are a must especially for indoor seating. We were seated at the table beside the seafood viewing area, which was not great because you can smell the seafood. Hope they can shift that table a little. Otherwise, we enjoyed the food very much and will be back!
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Nick
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*Updated Aug 2026* Firstly, get a reservation. I think this place kinda blew up on social media and it is so full. They gave limited serving tables and almost half of them is out so if you want a comfortable air-conditioned meal do grt a reservation. Moving on the the food, it for sure its an above average quality taste and presentation. Outright delicious? Neh it is subjective. I would recommend ordering their egg omelette which was very lightly fried. As with most twochew cuisines you can never go wrong with egg dishes. The Yam Paste also is decent but I do critique yam paste rather harshly so haha yo each their own. All in all, great service personnel who serve as best as they could during rush hours and a friendly boss. Food wise haha i would say its def worth a try! But tamper expectations.